MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Macaroni Salad
Categories: Pasta, Pork, Vegetables
Yield: 8 servings

2 c Uncooked elbow macaroni
1 lg Tomato; fine chopped
2 Celery ribs; fine chopped
5 Green onions; fine chopped
1 1/4 c Mayonnaise
5 ts White vinegar
1/4 ts Salt
1/4 ts Pepper
1 lb Bacon slices; cooked,
- crumbled

Cook macaroni according to package directions; drain and
rinse in cold water. Transfer to a large bowl; stir in
tomato, celery and green onions.

In a small bowl, whisk mayonnaise, vinegar, salt and
pepper. Pour over macaroni mixture and toss to coat.
Refrigerate, covered, at least 2 hours. Just before
serving, stir in bacon.

Norene Wright, Manilla, Indiana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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