MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Schnitzel w/Dill Sauce
Categories: Pork, Herbs, Breads, Dairy
Yield: 6 servings

1/2 c A-P flour
2 ts Seasoned salt
1/2 ts Pepper
2 lg Eggs
1/4 c Milk
1 1/2 c Dry bread crumbs
2 ts Paprika
6 (4 oz ea) pork sirloin
- cutlets
6 tb Oil

MMMMM-------------------------DILL SAUCE------------------------------
2 tb A-P flour
1 1/2 c Chicken broth
1 c Sour cream
1/2 ts Dill weed

In a shallow bowl, mix flour, seasoned salt and pepper.
In a second shallow bowl, whisk eggs and milk until
blended. In a third bowl, mix bread crumbs and paprika.

Pound pork cutlets with a meat mallet to 1/4" thickness.
Dip cutlets in flour mixture to coat both sides; shake
off excess. Dip in egg mixture, then in crumb mixture,
patting to help coating adhere.

In a large skillet, heat oil over medium heat. Add pork
in batches; cook 2-3 minutes on each side or until
golden brown. Remove to a serving plate; keep warm. Wipe
skillet clean if necessary.

In a small bowl, whisk flour and broth until smooth; add
to same skillet. Bring to a boil, stirring constantly;
cook and stir 2 minutes or until thickened.

Reduce heat to low. Stir in sour cream and dill; heat
through (do not boil). Serve with pork.

Joyce Folker, Paraowan, Utah

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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