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Title: Tangy Barbecued Beef Sandwiches
Categories: Beef, Bbq, Vegetables, Breads
Yield: 6 servings
1 1/2 lb Ground beef
1 lg Onion; chopped
3/4 c Ketchup
2 tb Brown sugar
2 tb Water
2 tb Worcestershire sauce
2 tb Prepared mustard
2 ts White vinegar
1/4 ts Salt
6 Hamburger buns; split
In a Dutch oven, cook beef and onion over medium heat
until beef is no longer pink, 6-8 minutes, breaking up
beef into crumbles; drain. Stir in ketchup, brown sugar,
water, Worcestershire sauce, mustard, vinegar and salt;
heat through. Serve on buns.
FREEZE OPTION: Place cooled beef mixture in freezer
containers. To use, partially thaw in refrigerator
overnight. Microwave, covered, on high in a
microwave-safe dish until heated through, stirring
occasionally; add water or broth if necessary.
Janet Sipes, Monmouth, Illinois
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... The U.S. is pretty well known for its bastardization of other cuisines
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