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Title: Frito Pie
Categories: Beef, Vegetables, Beans, Cheese, Sauces
Yield: 6 servings
1 lb Ground beef
1 md Onion; chopped
30 oz (2 cans) Ranch-Style beans
9 1/4 oz Bag Frito corn chips
20 oz (2 cans) enchilada sauce
2 c Shredded Cheddar cheese
Thin sliced green onions;
- opt
Set oven @ 350ºF/175ºC.
In a large skillet, cook beef and onion over medium heat
6-8 minutes or until beef is no longer pink and onion is
tender, crumbling meat; drain. Stir in beans; heat
through.
Reserve 1 cup corn chips for topping. Place remaining
corn chips in a greased 13" X 9" baking dish. Layer with
meat mixture, enchilada sauce and cheese; top with
reserved chips.
Bake, uncovered, 15-20 minutes or until cheese is
melted. If desired, sprinkle with green onions.
Jan Moon, Alamogordo, New Mexico
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Hard work should be rewarded by good food." -- Ken Follett
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