MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tater Tot-Chos
Categories: Beef, Potatoes, Cheese, Dairy
Yield: 6 servings
4 c Frozen miniature Tater Tots
1 lb Ground beef
1 oz Env taco seasoning
2/3 c Water
1/2 c Shredded Cheddar cheese
2 c Shredded lettuce
1/4 c Sliced ripe olives; opt
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1/4 c Taco sauce
1/2 c Sour cream
Bake Tater Tots according to package directions.
Meanwhile, in a large skillet, cook beef over medium
heat until no longer pink, breaking into crumbles, 6-8
minutes; drain. Stir in taco seasoning and water. Bring
to a boil; cook and stir until thickened, about 2
minutes.
To serve, top Tater Tots with beef mixture, cheese,
lettuce and, if desired, olives. Serve with taco sauce
and sour cream.
Eleanor Mielke, Mitchell, South Dakota
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... There are 27 bones in my hand. 28 when I'm lonely. -- Kermit the Frog
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