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Title: Asian Beef & Noodles
Categories: Beef, Pasta, Herbs, Vegetables
Yield: 4 servings

1 lb Lean ground beef (90% lean)
6 oz (2 pkg) Soy sauce ramen
- noodles; crumbled
2 1/2 c Water
2 c Frozen broccoli stir-fry
- vegetable blend
1/4 ts Ground ginger
2 tb Thin sliced green onion

In a large skillet, cook beef over medium heat until no
longer pink. Crumble beef; drain. Add the contents of 1
ramen noodle flavoring packet; stir until dissolved.
Remove beef and set aside.

In the same skillet, combine the water, vegetables,
ginger, noodles and contents of remaining flavoring
packet. Bring to a boil. Reduce heat; cover and simmer
until noodles are tender, 3-4 minutes, stirring
occasionally. Return beef to the pan and heat through.
Stir in onion.

Laura Stenberg, Wyoming, Minnesota

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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