MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef & Pepper Skillet
Categories: Beef, Rice, Vegetables, Chilies, Cheese
Yield: 6 servings
1 lb 90% lean ground beef
14 1/2 oz Can diced tomatoes w/mild
- green chiles, undrained
14 1/2 oz Can beef broth
1 tb Chilli spice mix
1/4 ts Salt
1/8 ts Garlic powder
2 c Instant brown rice
1 md Red bell pepper; sliced
1 md Green pepper, sliced
1 c Shredded Colby-Monterey Jack
- cheese
In a large cast-iron or other heavy skillet, cook beef
over medium heat until no longer pink,6-8 minutes,
breaking into crumbles; drain.
Add tomatoes, broth, chili powder, salt and garlic
powder; bring to a boil. Stir in rice and peppers.
Reduce heat; simmer, covered, until liquid is absorbed,
8-10 minutes. Remove from heat; sprinkle with cheese.
Let stand, covered, until cheese is melted.
Jenny Dubinsky, Inwood, West Virginia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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