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Title: Italian Beef & Shells
Categories: Beef, Pasta, Vegetables, Herbs, Sauces
Yield: 4 servings
1 1/2 c Uncooked medium pasta
- shells
1 lb 90% lean ground beef
1 sm Onion; chopped
1 cl Garlic; minced
24 oz Jar marinara sauce
1 sm Yellow summer squash;
- quartered, sliced
1 sm Zucchini; quartered, sliced
1/4 c Beef broth
1/2 ts Salt
1/2 ts Italian seasoning
1/2 ts Pepper
Cook pasta according to package directions.
Meanwhile, in a Dutch oven, cook the beef, onion and
garlic over medium heat until meat is no longer pink,
crumble beef; drain. Stir in the marinara sauce, squash,
zucchini, broth and seasonings. Bring to a boil. Reduce
heat; simmer, uncovered, until thickened, 10-15 minutes.
Drain pasta; stir into beef mixture and heat through.
Mike Tchou, Pepper Pike, Ohio
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Hearts can't be broken because they're made of marzipan." Kerstin Gier
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)