MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegetable Beef Casserole
Categories: Beef, Potatoes, Vegetables, Herbs, Cheese
Yield: 6 servings

3 md Potatoes; sliced
3 Carrots; sliced
3 Celery ribs, sliced
2 c Cut green beans
1 md Onion; chopped
1 lb 90% lean ground beef
1 ts Dried thyme
1 ts Salt
1 ts Pepper
4 md Tomatoes; peeled, seeded,
- chopped
1 c Shredded Cheddar cheese

In a 3 qt. casserole dish, layer half each potatoes,
carrots, celery, green beans and onion. Crumble half the
uncooked beef over vegetables. Sprinkle with 1/2
teaspoon each thyme, salt and pepper. Repeat layers.

Top with tomatoes. Cover and bake @ 400ºF/205ºC for 15
minutes. Reduce heat to 350ºF/175ºC; bake about 1 hour
longer or until vegetables are tender and meat is no
longer pink. Sprinkle with cheese; cover and let stand
until cheese is melted.

Evangeline Rew, Manassas, Virginia

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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