• E-Z Ground Beef - 11

    From Dave Drum@1:2320/105 to All on Mon Dec 25 15:50:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Skillet Lasagna
    Categories: Beef, Vegetables, Cheese, Pasta, Sauces
    Yield: 6 servings

    3/4 lb Ground beef
    2 cl Garlic; minced
    14 1/2 oz Can diced tomatoes w/basil,
    - oregano and garlic;
    - undrained
    28 oz (2 jars) spaghetti sauce
    2/3 c Cream of onion soup,
    - undiluted
    2 lg Eggs; lightly beaten
    1 1/4 c Cottage cheese
    3/4 ts Italian seasoning
    9 No-cook lasagna noodles
    1/2 c Shredded Colby-Monterey Jack
    - cheese
    1/2 c Shredded mozzarella cheese

    In a large skillet, cook beef and garlic over medium
    heat until meat is no longer pink, breaking beef into
    crumbles; drain. Stir in tomatoes and spaghetti sauce;
    heat through. Transfer to a large bowl.

    In a small bowl, combine the soup, eggs, cottage cheese
    and Italian seasoning.

    Return 1 cup meat sauce to the skillet; spread evenly.
    Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat
    sauce and half the noodles, breaking to fit. Repeat
    layers of cottage cheese mixture, meat sauce and
    noodles. Top with remaining meat sauce. Bring to a boil.
    Reduce heat; cover and simmer for 15-17 minutes or until
    noodles are tender.

    Remove from the heat. Sprinkle with shredded cheeses;
    cover and let stand for 2 minutes or until cheese is
    melted.

    Taste of Home Test Kitchen

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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