MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Road Kill Stew
Categories: Game, Chilies, Beer, Wine, Vegetables
Yield: 8 Servings

4 lb Road killed raccoon or
- opossum; preferably 2 to 3
- days old. Should marinate
- in road oil & other hiway
- grease at least 1 day
4 oz Lard
8 oz Streaky bacon
1 lb Whole garlic cloves
Salt, pepper & flour
3 c Jalapeno chilies; w/seeds
1 Bucket of green onions
1 ga Flat beer; Pabst is GOOD
1 pt MD 20/20
5 c Toadstools or mushrooms
3 tb Cumin; ground
3 c Wild weeds
Any deserving vegetables
- you can think of

Clean, wash, and dry the road kill. Melt the lard in a
Dutch oven. Brown the meat in it. Sprinkle with salt
(opt), pepper, and flour, stirring until the flour
browns. Add the broth and wine; bring to a boil, cover
and cook over low heat 45 minutes to one hour or until
tender.

While the meat is cooking, brown the bacon lightly in
a skillet; pour off half the fat. Add the onions; saute
until golden. Add the garlic and mushrooms; saute 2 min.

Chop the chilies coarsely and add to the mushroom and
garlic mix saute for another minute or so.

Add this mixture to the meat; along with the cumin and
roadside weeds and cook 15 minutes longer or until the
roadkill is tender.

Note: If mixture seems dry, you can add a little more
beer or wine to the mixture while it is cooking.

From: http://www.cooks.com

Uncle Dirty Dave's Archives

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