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Title: Meat & Potato Casserole
Categories: Beef, Potatoes, Vegetables, Dairy
Yield: 6 servings

4 c Thin sliced peeled potatoes
2 tb Butter; melted
1/2 ts Salt
1 lb Ground beef
10 oz Box frozen corn
10 3/4 oz Can cream of celery soup;
- undiluted
1/3 c Milk
1/4 ts Garlic powder
1/8 ts Pepper
1 tb Chopped onion
1 c Shredded Cheddar cheese;
- divided
Minced fresh parsley; opt

In a large bowl, toss potatoes with butter and salt;
arrange on the bottom and up the sides of a greased
13" X 9". baking dish. Bake, uncovered, @ 400ºF/205ºC
for 25-30 minutes or until potatoes are almost tender.

Meanwhile, in a large skillet, cook the beef over medium
heat until no longer pink; drain. Sprinkle the beef and
corn over potatoes. Combine soup, milk, garlic powder,
pepper, onion and 1/2 cup cheese; pour over the beef
mixture.

Bake, uncovered @ 400ºF/205ºC for 20 minutes or until
vegetables are tender. Sprinkle with remaining cheese.
Bake 2-3 minutes longer or until the cheese is melted.
Sprinkle with parsley if desired.

Marna Heitz, Farley, Iowa

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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