MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Overnight French Toast Casserole
Categories: Breads, Dairy, Spices
Yield: 12 servings
1 lb Loaf French bread; in 1"
- cubes
8 lg Eggs; lightly beaten
3 c Milk
4 ts Sugar
1 ts Vanilla extract
3/4 ts Salt
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2 tb Butter
3 tb Sugar
2 ts Ground cinnamon
Maple syrup; opt
Place bread cubes in a greased 13" X 9". baking dish. In
a large bowl, whisk the eggs, milk, sugar, vanilla and
salt. Pour over bread. Cover and refrigerate for 8 hours
or overnight.
Remove from refrigerator 30 minutes before baking. Set
the oven @ 350AoF/175AoC. Dot with butter. Combine sugar
and cinnamon; sprinkle over the top.
Cover and bake until a knife inserted in the center
comes out clean, 45-50 minutes. Let stand for 5 minutes.
Serve with maple syrup if desired.
Sharyn Adams, Crawfordsville, Indiana
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Celery is just water, neatly organized into lines.
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