MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Citrus Salmon
Categories: Seafood, Citrus, Fruits, Herbs
Yield: 10 servings

3 1/2 lbs. salmon
1 blood orange; thin sliced
1 navel orange; thin sliced
3 tbsp. pure maple syrup
1 navel orange; juiced
2 tbsp. olive oil
1 tbsp. Dijon mustard
1 tsp. sriracha
1/2 tsp. garlic powder
1 cup fresh cranberries
5 fresh rosemary sprigs; garnish

Set oven @ 350ºF/175ºC.

In a large, lightly greased baking dish, lay salmon skin
side down. Season with salt and pepper, if desired.
Arrange citrus slices on and around salmon.

In a small bowl, stir together maple syrup, orange
juice, oil, mustard, chili sauce, garlic powder and
cranberries. Drizzle over salmon and citrus.

Bake until salmon flakes easily with a fork, 20-30
minutes. Serve garnished with rosemary.

RECIPE FROM: https://schnucks.com

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