MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple-Marinated Chicken & Vegetables
Categories: Poultry, Fruits, Vegetables, Herbs, Squash
Yield: 6 servings

1 c Apple juice
1/2 c Oil
1/4 c (packed) brown sugar
1/4 c Soy sauce
3 tb Lemon juice
2 tb Minced fresh parsley
3 cl Garlic; minced
6 (6 oz ea) boned, skinned
- chicken breast halves
4 lg Carrots
2 md Zucchini
2 md Yellow summer squash

In a small bowl, whisk the first 7 ingredients until
blended. In a bowl or shallow dish, place 1 cup marinade
and chicken; turn to coat. Cover and refrigerate 6 hours
or overnight. Cover and refrigerate remaining marinade.

Cut carrots, zucchini and squash lengthwise into
quarters; cut crosswise into 2-in. pieces. Toss with 1/2
cup reserved marinade.

Drain chicken, discarding marinade in bowl. Grill
chicken, covered, over medium heat or broil 4 in. from
heat 6-8 minutes on each side, basting frequently with
remaining reserved marinade during the last 5 minutes.
Keep warm.

Transfer vegetables to a grill wok or basket; place on
grill rack. Grill, covered, over medium heat 10-12
minutes or until crisp-tender, stirring frequently.
Serve with chicken.

Jayme Schertz, Clintonville, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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