MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sticky Chicken Wings
Categories: Poultry, Herbs, Sauces
Yield: 36 servings
4 lb Whole chicken wings
1 c (packed) brown sugar
3/4 c Soy sauce
1/2 c Teriyaki sauce
1/2 c Butter; melted
1 tb Creole seasoning
1 ts Ground mustard
Cut chicken wings into three sections; discard wing
tips. In a large bowl, combine the brown sugar, soy
sauce, teriyaki sauce, butter, Creole seasoning and
mustard; add chicken and turn to coat; cover and
refrigerate for 8 hours or overnight.
Drain and discard marinade. Place chicken in a greased
13" X 9" baking dish. Bake, uncovered, at 375-# until
chicken juices run clear, 45-50 minutes.
Transfer the wings to a rack on a broiler pan. Broil 4"
from the heat until crisp, 2-3 minutes on each side.
Laura Mahaffey, Annapolis, Maryland
Makes: about 3 dozen pieces
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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