MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Meatball Soup
Categories: Beef, Vegetables, Chilies, Cheese, Breads
Yield: 6 servings

1 lg Egg
1/4 c Dry bread crumbs
1/2 ts Salt
1 lb Ground beef
2 c Water
1 c Diced celery
1 c Whole kernel corn; drained
1 c Cubed peeled potatoes
1/2 c Sliced carrot
1/2 c Chopped onion
2 Beef bouillon cubes
1/2 ts Hot pepper sauce
16 oz Jar cheese dip

In a large bowl, combine egg, bread crumbs and salt.
Crumble beef over mixture and mix lightly but
thoroughly. Shape into 1-in. balls.

In a large saucepan, brown meatballs; drain. Add the
water, celery, corn, potatoes, carrot, onion, bouillon
and hot pepper sauce; bring to a boil. Reduce heat;
cover and simmer until meat is no longer pink and
potatoes are tender, about 25 minutes. Stir in the
cheese dip; heat through.

Ione Sander, Carlton, Minnesota

Makes: 6 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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