MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Clementine Salami
Categories: Chocolate, Citrus, Nuts, Herbs, Fruits
Yield: 20 servings

200 g Chocolate
100 g Unsalted butter
2 Egg yolks
1 tb Cocoa powder
1 tb Caster sugar
2 Unwaxed clementines; zest
- only
2 Tbps dark rum or orange
- (Curacao) liqueur
1/2 ts Sea salt flakes
1 1/2 ts Gingerbread spice
+=OR=+
Mulled spices: cinnamon,
- ginger, allspice, nutmeg,
- cloves
40 g Dried apricots; chopped
20 g Stem ginger; fine chopped
20 g Candied citrus peel
60 g Malted milk biscuits; broken
- in pieces
60 g Mixed nuts; rough chopped
40 g Almond meal *

MMMMM--------------------------TO SERVE-------------------------------
Icing sugar

Break the chocolate into pieces and add to a heatproof
bowl with the butter. Place the bowl over a pan with
boiling water on a low heat. Keep stirring until melted.
Remove from the heat and whisk in the egg yolks. Add all
the remaining ingredients and refrigerate until it’s
firm enough to shape and not fall apart. This should
take about an hour.

Place half of the mixture on a piece of greaseproof
paper or clingfilm and roll into a ‘salami’. Repeat with
the other half of the mixture to make a second salami.
Tie the ends with string and refrigerate overnight. To
serve, roll in icing sugar then slice into discs.

WAXED FRUIT If the fruit is waxed, either pour over hot
water and rub the wax off with a paper towel or rub the
fruit with half a lemon dipped in baking soda then rinse
thoroughly.

* ALMOND MEAL Simply add raw almonds (with skin on) to
a blender and blitz in short bursts until it becomes a
fine. Be careful not to grind too long as will end up as
almond butter.

Laura Hoozist, Milton Keynes, Buckinghamshire, UK

Makes: 20 servings

RECIPE FROM: https://cookpad.com

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