MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Skillet Pork Chops In Pineapple-Soy Sauce
Categories: Pork, Vegetables, Fruits, Sauces
Yield: 6 servings
6 (5 oz ea) boneless pork loin
- chops
1/2 ts (ea) salt & pepper
3 tb Olive oil
2 Shallots; minced
1 c Pineapple preserves
1/4 c Soy sauce
1 tb Dijon mustard
1 bn Green onions; thin sliced
Season pork chops with salt and pepper. In a large
nonstick skillet, heat olive oil over medium heat. Cook
pork chops until a thermometer reads 145°, 6-8 minutes
on each side; remove from pan, reserving drippings.
In same pan, saute shallots in drippings until lightly
browned. Whisk together pineapple preserves, soy sauce
and Dijon; add to pan. Bring to a boil. Reduce heat;
simmer, until thickened slightly, about 5 minutes.
Add chops back to pan, turning to coat. Sprinkle with
sliced green onions.
Donna Gribbins, Shelbyville, Kentucky
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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