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Title: Dolly Parton's Pimento Cheese Sandwich
Categories: Cheese, Vegetables, Breads
Yield: 6 servings

2 c Shredded Cheddar cheese
8 oz Cream cheese; softened,
- diced
3 tb Diced dill pickles
2 tb Diced pimentos
2 tb (heaping) mayonnaise
1 lg Hard-boiled egg; peeled,
- grated
pn (ea) salt & black pepper
12 sl Good white bread

Put the shredded cheddar cheese and softened cream
cheese in a large bowl. Mash them together with a large
spoon or fork. Add in the diced pickles, diced pimentos,
mayonnaise, grated hard-boiled egg, salt and pepper. Mix
everything together until thoroughly combined.

Divide the pimento cheese mix between six slices of
white bread, and spread it evenly over each slice (feel
free to cut the crusts off the bread). Top each one with
the remaining slices of bread.

Use a sharp knife to slice the sandwiches into halves.
Or, slice each sandwich into four squares and skewer
each one with a toothpick to make appetizers.

EDITOR’S TIP: You can also omit the white bread and
serve the spread as a dip instead. Spoon the pimento
cheese into a small serving bowl and place it on a plate
with crackers, bagel chips or Melba toast.

Dolly Parton, Dollywood, Tennessee

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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