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Title: Reuben Brunch Bake
Categories: Beef, Cheese, Vegetables, Breads, Dairy
Yield: 4 servings
8 lg Eggs, lightly beaten
14 1/2 oz Can sauerkraut; rinsed, well
- drained
2 c Shredded Ementhal cheese
1/2 c Chopped green onions
1/2 c Milk
2 oz Thin sliced deli corned
- beef; in 1" pieces
1 tb Dijon mustard
1/4 ts (ea) salt & pepper
3 sl Rye bread; toasted, coarse
- chopped
1/4 c Butter; melted
Combine the first 9 ingredients. Pour into a greased
11" X 7" baking dish. Refrigerate, covered, overnight.
Remove casserole from refrigerator 30 minutes before
baking.
Set oven @ 350ºF/175ºC.
Toss bread crumbs and butter; sprinkle over casserole.
Bake, uncovered, until a knife inserted in center comes
out clean, 40-45 minutes. Let stand 10 minutes before
serving.
Janelle Reed, Merriam, Kansas
Makes: Janelle Reed, Merriam, Kansas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Epic things start with small, humble steps." -- Vishen Lakhlanl
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)