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Title: Salt-Encrusted Prime Rib
Categories: Five, Beef, Sauces
Yield: 10 servings

3 lb Box kosher salt; divided
8 lb Bone-in beef rib roast
3 tb Worcestershire sauce
2 tb Cracked black pepper
2 ts Garlic powder
1/2 c Water

Set oven @ 450ºF/232ºC.

Line a shallow roasting pan with heavy-duty foil. Place
3 cups salt on foil, spreading evenly to form a 1/2"
layer.

Brush roast with Worcestershire sauce; sprinkle with
pepper and garlic powder. Place roast on layer of salt,
fat side up. In a small bowl, mix water and remaining
salt (mixture should be just moist enough to pack).
Beginning at the base of the roast, press salt mixture
onto the sides and top of roast.

Roast 15 minutes. Reduce oven setting to 325ºF/165ºC.
Roast 2 to 2-1/4 hours. (Temperature of roast will
continue to rise about 15° upon standing.) Let stand 20
minutes.

Remove and discard salt crust; brush away any remaining
salt. Carve roast into slices.

Roger Bowlds, Bakersfield, California

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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