MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crispy Smashed Potatoes
Categories: Potatoes, Herbs
Yield: 4 servings

12 sm Red potatoes
3 tb Olive oil
1/4 c Butter; melted
3/4 ts Salt
1/4 ts Pepper
3 tb Minced fresh chives
1 tb Minced fresh parsley

Set oven @ 450ºF/232ºC.

Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 15-20 minutes. Drain.

Drizzle oil over the bottom of a 15x10x1-in. baking pan;
arrange potatoes over oil. Using a potato masher,
flatten potatoes to 1/2-in. thickness. Brush potatoes
with butter; sprinkle with salt and pepper.

Roast until golden brown, 20-25 minutes. Sprinkle with
chives and parsley.

Althea Dye, Howard, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Potatoes make chips, fries and vodka; other vegs aren't even trying
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