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Title: Hoisin & Honey Glazed Salmon
Categories: Seafood, Vegetables, Herbs, Wine
Yield: 4 servings
1/2 c Balsamic vinegar
2 tb White wine
2 tb Dijon mustard
2 tb Honey
5 cl Garlic; minced
1 tb Olive oil
8 (6 oz ea) salmon fillets
1/2 ts (ea) salt & pepper
1 tb Minced fresh oregano
Combine the first 6 ingredients in a small saucepan.
Bring to a boil; cook and stir for 4-5 minutes or until
thickened.
Place salmon skin side down on a greased 15x10x1-in.
baking pan. Sprinkle with salt and pepper. Spoon glaze
over salmon; top with oregano.
Bake, uncovered, @ 400ºF/205ºC until fish flakes easily
with a fork, 12-15 minutes.
Cheryl Rein, Orlando, Florida
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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