MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crab & Shrimp Stuffed Sole
Categories: Seafood, Breads, Cheese, Vegetables, Citrus
Yield: 4 servings

6 oz Can crabmeat; drained,
- flaked, cartilage removed
1/2 c Chopped, cooked, peeled,
- shrimp
1/4 c Soft bread crumbs
1/4 c Butter; melted, divided
2 tb Whipped cream cheese
2 ts Minced chives
1 cl Garlic; minced
1 ts Grated lemon zest
1 ts Minced fresh parsley
4 (6 oz ea) sole fillets
1 1/2 c Cherry tomatoes
2 tb Chicken broth
2 tb Lemon juice
1/2 ts Salt
1/2 ts Pepper

In a small bowl, combine the crab, shrimp, bread crumbs,
2 tablespoons butter, cream cheese, chives, garlic,
lemon zest and parsley. Spoon about 1/4 cup stuffing
onto each fillet; roll up and secure with toothpicks.

Place each fillet on a double thickness of heavy-duty
foil (about 18" X 12"). Combine the tomatoes, broth,
lemon juice, salt, pepper and remaining butter; spoon
over fillets. Fold foil around fish and seal tightly.

Grill, covered, over medium heat for 12-15 minutes or
until fish flakes easily with a fork. Open foil
carefully to allow steam to escape.

Bryn Namavari, Chicago, Illinois

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Breakfast of Champions: Warm beer and cold pizza

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