MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cauliflower, Carrots & Brussels Sprouts Curry
Categories: Vegetables, Curry, Chilies, Herbs
Yield: 4 servings

1 c Cauliflower florets
10 Brussels sprouts
1 c Sliced carrots
1 md Onion; fine chopped
1 c Chopped tomatoes
1 ts Ginger paste
1 ts Garlic paste
2 tb Yogurt
Salt
1/2 ts Turmeric powder
1 ts Ground chile
1 ts (ea) coriander and cumin
- powder
1/2 ts Garam masala
2 tb Oil
1 ts Mustard seeds
1 ts Cumin seeds
Chopped coriander leaves

In a steamer steam the cauliflower, carrots and Brussels
sprouts. Do not over steam it as it will become mushy.

In another pan add oil and heat on medium heat. Add the
cumin seeds and mustard seeds. Once it starts fluttering
add the purée and stir. Turn the flame to low and add
the chilli powder, turmeric, cumin and coriander powder
and salt.

Mix well. Add 1/2 cup water and let it cook until the
oil starts separating.

Add the steamed cauliflower, carrots and Brussels
sprouts and mix well. Add few leaves of coriander. Cover
lid and cook on low heat for 2 minutes. Turn off gas and
transfer in a serving dish. Enjoy with rice, roti,
paratha naan etc.

Rekha Bapodra, Wilby, England, United Kingdom

Makes:

RECIPE FROM: https://blog.cookpad.com/uk

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