MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Montadito: Sardinillas y Olivas
Categories: Five, Appetisers, Seafood, Chilies
Yield: 4 Servings

8 oz Piquillo Peppers
4 oz Premium Sardinillas (Baby
- Sardines)
11 oz Anchovy Stuffed Olives
Extra virgin olive oil

Top each slice of Pan con Tomate or fresh crusty French
baguette (sliced) with a slice of the piquillo pepper. Then
top with a baby sardine. Next, top with a toothpick-skewered
green olive.

Serve and enjoy!

From: http://www.hotpaella.com

Uncle Dirty Dave's Archives

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... "One way to stop a runaway horse is to bet on him." -- Jeffrey Barnard
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)