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Title: Tangy Parmesan Tilapia
Categories: Seafood, Cheese, Herbs, Citrus
Yield: 4 servings

1/4 c Grated Parmesan cheese
2 tb Mayonnaise
1 tb Butter; softened
1 tb Lime juice
1/8 ts Garlic powder
1/8 ts Dried basil
1/8 ts Pepper
ds Onion powder
4 (5 oz ea) tilapia fillets
1/4 ts Salt

Preheat broiler. Mix first 8 ingredients until blended.

Line a 15" X 10" X 1" baking pan with foil; coat foil
with cooking spray. Place tilapia in pan; sprinkle with
salt.

Broil 3" - 4" from heat 2-3 minutes per side. Spread
cheese mixture over fillets. Broil until topping is
golden brown and fish just begins to flake easily with a
fork, 1-2 minutes.

Deborah Purdue, Westland, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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