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Title: Easy Glazed Salmon
Categories: Five, Seafood, Fruits
Yield: 4 servings
1/3 c (packed) brown sugar
1/4 c Unsweetened pineapple juice
2 tb Soy sauce
4 (6 oz ea) salmon fillets
Line a 15" X 10" X 1" baking pan with foil; grease the
foil. In a small bowl, combine the brown sugar,
pineapple juice and soy sauce. Place salmon skin side
down on prepared pan. Spoon sauce mixture over fish.
Bake, uncovered @ 350ºF/175ºC for 20-25 minutes or until
fish flakes easily with a fork, basting frequently with
pan juices.
Tara Ernspiker, Falling Waters, West Virginia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Murphy's First Law: nothing is as easy as it looks.
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