MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pate Chinois
Categories: Beef, Potatoes, Vegetables, Casseroles
Yield: 3 Servings
1 c (to 2 c) cooked left-over
- beef, chopped
+=OR=+
1 lb Minced beef
3 tb Meat fat
2 lg Onions; minced
1/2 ts Savory
Salt & pepper
15 oz Can creamed corn
4 c Mashed potatoes
Melt the fat and brown the onion over high heat. Add the
cooked or raw meat, savory, salt and pepper. Stir over
medium heat 3 to 4 minutes.
Place in a baking dish. Pour the corn over the meat and
top with potatoes mashed with milk. If you like, a small
piece of butter may be added. Smooth top with a knife,
making pretty designs and dot with butter.
Bake in a 375ºF/190ºC oven for 20 minutes.
Recipe By: The Canadiana Cookbook; Mme Jehane
: Benoit-1970
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... "The days that make us happy make us wise." -- John Masefield
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)