MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Railroad Pie
Categories: Beef, Vegetables, Beans, Chilies, Cheese
Yield: 5 servings

1 lb Ground beef
1 sm Onion; diced
pn (ea) salt & black pepper
15 oz Can Ranch-style beans;
- drained
14 1/2 oz Can diced tomatoes w/chilies
2 ts Worcestershire sauce
1 1/2 ts Chilli spice mix
1 ts Garlic powder
1 ts Onion powder
2/3 c Shredded cheddar or Mexican
- blend cheese

MMMMM-------------------------CORNBREAD------------------------------
1/2 c A-P flour
1/2 c Cornmeal
2 tb Sugar
2 ts Baking powder
1/4 ts Salt
1 lg Egg; beaten
1/2 c Buttermilk
1 tb Oil
1/4 c Diced jalapenos

Set the oven @ 425ºF/218ºC.

Spray an 11" X 7" or 8" square baking dish with nonstick
spray.

Heat a large skillet over medium heat; crumble the
ground beef and add the diced onions. Sprinkle a pinch
of salt and black pepper into the pan. Cook, stirring
occasionally until the beef is browned. Pour off any
excess grease.

Add to the pan the beans, diced tomatoes, Worcestershire
sauce, chili powder, garlic powder and onion powder;
stir everything together. Reduce the heat slightly and
simmer the mixture for about five minutes. Add another
dash of salt and pepper to taste. Remove the pan from
the heat and spoon the beef mixture into the bottom of
the prepared baking dish.

Add the flour, cornmeal, sugar, baking powder and salt
to a medium bowl, and blend them together. Add in the
egg, buttermilk and vegetable oil. Stir the ingredients
just until they come together. Fold in the diced
jalapenos.

Sprinkle the shredded cheese over the ground beef
mixture, then spoon the cornbread batter into an even
layer over the top. Bake the casserole for 15-20 minutes
until the beef and cheese are bubbling and the cornbread
is baked through. Serve slices of Railroad Pie
immediately with sour cream and salsa.

Nancy Moc, St. Albans, Vermont

Makes: 4 to 6 servings

RECIPE FROM: https://www.tasteofhome.com

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