MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bow Tied Italian Sausage
Categories: Pasta, Pork, Vegetables, Sauces, Cheese
Yield: 6 Servings
3 1/2 c Farfalle (bow-tie pasta)
1 lb Italian sausage links; in
- 1/2" slices
2 Bell peppers; cored, chopped
2 c Classico Tomato and Basil
- Pasta Sauce
1 c Shredded Mozzarella Cheese
Cook pasta as directed on package.
Meanwhile, cook sausage and peppers in large skillet
on medium-high heat 15 minutes, stirring peppers and
turning sausage occasionally. Stir in sauce; cover.
Simmer on medium heat 10 minutes or until heated
through, stirring occasionally.
Drain pasta. Add to skillet; mix lightly. Sprinkle
with cheese.
UDD NOTES: Used Onofrio's Basilico sauce since that
was what was in the cupboard. Original version called
for link sausage cut in 1/2" coins. I used bulk. And
there was no call for Parmesan ot salt and pepper. I
made all those available at table. This recipe bakes
well if you want to use sliced mozzarella. 10 or so
minutes @ 350-|F/175-|C to melt the cheese, et voila!
RECIPE FROM:
https://nourish.schnucks.com
Uncle Dirty Dave's Kitchen
MMMMM
... Even as a child I knew that Pi R round. Cobbler R square.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)