MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Bread
Categories: Breads, Squash, Herbs, Nuts
Yield: 16 servings

1 2/3 c A-P flour
1 1/2 c Sugar
1 ts Baking soda
1 ts Ground cinnamon
3/4 ts Salt
1/2 ts Baking powder
1/2 ts Ground nutmeg
1/4 ts Ground cloves
2 lg Eggs; room temp
1 c Canned pumpkin
1/2 c Oil
1/2 c Water
1/2 c Chopped walnuts
1/2 c Raisins; opt

Set oven @ 350ºF/175ºC.

Combine first 8 ingredients. Whisk together eggs,
pumpkin, oil and water; stir into dry ingredients just
until moistened. Fold in walnuts and, if desired,
raisins.

Pour into a greased 9" X 5" loaf pan. Bake until a
toothpick inserted in center comes out clean, 65-70
minutes. Cool in pan 10 minutes before removing to a
wire rack.

Joyce Jackson, Bridgetown, Nova Scotia

Makes: 1 loaf (16 pcs)

RECIPE FROM: https://www.tasteofhome.com

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