MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mom’s Peach Pie
Categories: Pies, Pastry, Fruits
Yield: 6 servings
Dough for single-crust pie
1 lg Egg white; lightly beaten
6 c Sliced, peeled, fresh
- peaches
2 tb + 3/4 c A-P flour; divided
1/2 c Packed brown sugar
1/3 c Sugar
1/4 c Cold butter; cubed
On a lightly floured surface, roll dough to a 1/8" thick
circle; transfer to a 9" pie plate. Trim crust to 1/2"
beyond rim of plate; flute edge. Brush egg white over
crust; refrigerate while making filling.
In a large bowl, combine peaches and 2 tablespoons
flour; toss to coat. In a small bowl, combine remaining
3/4 cup flour and sugars; cut in butter until mixture
resembles fine crumbs. Sprinkle two-thirds into crust;
top with peach mixture. Sprinkle with remaining crumb
mixture.
Bake @ 375ºF/190ºC for 40-45 minutes or until filling is
bubbly and peaches are tender. Cover with foil during
the last 15 minutes if it begins to brown too quickly.
Sally Holbrook, Pasadena, California
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
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