October 11 - National Sausage Pizza Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Elk Sausage Pizza
Categories: Breads, Game, Herbs, Cheese, Vegetables
Yield: 5 Servings

MMMMM---------------------------DOUGH--------------------------------
3 1/2 c Bread flour
1 ts Sugar
1/4 oz Env dry yeast
1 1/2 c Very warm water; 120ºF/49ºC
2 ts Kosher Salt
4 ts Olive oil; divided

MMMMM---------------------------PIZZA--------------------------------
1 lb Italian-style elk sausage;
- cooked, crumbled
1 1/3 c Pizza sauce
1/2 c Marinated artichoke hearts;
- chopped
1/4 c Sliced black olives
1/2 c Sliced onions
1/2 c Sliced mushrooms
2 ts Butter
1 1/2 c Shredded mozzarella

Mix the flour, yeast, sugar and kosher salt in the bowl
of a stand mixer.

While the machine is running, add the water and 2 T of
olive oil and beat until the dough forms a soft ball -
the bread hook works best for this.

Scrap the dough onto a floured surface and gently knead
into a ball.

Grease a large bowl with the remaining 2 T olive oil and
place the dough in it, turning it so that the top part
has some oil on it.

Cover with plastic wrap and a dish towel and place in a
warm place until it doubles in size, about an hour.

Roll the dough out into desired form, this will make
either two round pizzas or one large half sheet size.

Let it set, covered for about 10 minutes.

Saute onions and mushrooms in butter until they soften,
about 10 minutes.

Spread the cooked elk sausage over the dough.

Sprinkle onions and mushrooms on pizza with olives,
artichokes and anything else that trips your trigger.

Sprinkle with the cheese.

Bake in a 400ºF/205ºC oven for 15 or 20 minutes, or
until cheese is melted and bubbly.

RECIPE FROM: https://therockymountainwoman.com

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