MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Layered Lemon Pie
Categories: Five, Pies, Citrus, Cheese
Yield: 6 servings

8 oz Cream cheese; softened
1/2 c Sugar
15 3/4 oz Can lemon pie filling;
- divided
8 oz Tub whipped topping; thawed
1 (9") graham cracker crust

In a small bowl, beat cream cheese and sugar until
smooth. Beat in half the pie filling. Fold in the
whipped topping. Spoon into crust. Spread remaining pie
filling over cream cheese layer. Refrigerate for at
least 15 minutes before serving.

Elizabeth Yoder, Belcourt, North Dakota

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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