MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salted Caramel & Nut Cups
Categories: Pastry, Nuts, Cheese
Yield: 18 servings
1/2 c Butter, softened
3 oz Cream cheese; softened
2 tb Sugar
1 c A-P flour
1 lg Egg
1/4 c Hot caramel ice cream
- topping
1/2 ts Ground allspice
1/4 c Chopped pecans
1/4 c Chopped slivered almonds
1/4 c Chopped macadamia nuts
1/4 c Chopped pistachios
Coarse sea salt
Sweetened whipped cream
In a small bowl, beat butter, cream cheese and sugar
until blended. Gradually beat in flour. Refrigerate,
covered, 30 minutes or until firm.
Set oven @ 350+|F/175+|C.
Shape level tablespoons of dough into balls; press
evenly onto bottoms and up the sides of greased
mini-muffin cups.
In a small bowl, whisk egg, caramel topping and allspice
until blended. Stir in nuts. Place about 2 teaspoons
mixture in each cup.
Bake 20-22 minutes or until edges are golden and filling
is set. Immediately sprinkle tops with salt. Cool in
pans 10 minutes. Remove to wire racks to cool. Serve
with whipped cream.
Roxanne Chan, Albany, California
Makes: 1 1/2 dozen
RECIPE FROM:
https://www.tasteofhome.com
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