• CAKE! CAKE! cAKE! - 09

    From Dave Drum@1:18/200 to All on Tue Oct 3 17:33:16 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chocolate-Peanut Butter Sheet Cake
    Categories: Cakes, Desserts, Nuts, Dairy
    Yield: 15 servings

    2 c A-P flour
    2 c Sugar
    1 ts Baking soda
    1/2 ts Salt
    1 c Water
    1/2 c Butter; cubed
    1/2 c Creamy peanut butter
    1/4 c Baking cocoa
    3 lg Eggs; room temp
    1/2 c Sour cream
    2 ts Vanilla extract

    MMMMM--------------------------FROSTING-------------------------------
    3 c Confectioners' sugar
    1/2 c Creamy peanut butter
    1/2 c Milk
    1/2 ts Vanilla extract
    1/2 c Chopped salted or unsalted
    - peanuts

    Set oven @ 350+|F/175+|C. Grease a 13" X 9" baking pan.

    In a large bowl, whisk flour, sugar, baking soda and
    salt. In a small saucepan, combine water, butter, peanut
    butter and cocoa; bring just to a boil, stirring
    occasionally. Add to flour mixture, stirring just until
    moistened.

    In a small bowl, whisk eggs, sour cream and vanilla
    until blended; add to flour mixture, whisking
    constantly. Transfer to prepared pan. Bake until a
    toothpick inserted in center comes out clean, 25-30
    minutes.

    Meanwhile, prepare frosting. In a large bowl, beat
    confectioners' sugar, peanut butter, milk and vanilla
    until smooth.

    Remove cake from oven; place pan on a wire rack.
    Immediately spread cake with frosting; sprinkle with
    peanuts. Cool completely.

    Lisa Varner, El Paso, Texas

    Makes: 15 servings

    RECIPE FROM: https://www.tasteofhome.com

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