MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mocha Cake
Categories: Cakes, Desserts, Chocolate, Dairy
Yield: 16 servings

1 c Butter' softened
3 c (packed) brown sugar
4 lg Eggs; room temp
3 ts Vanilla extract
3 c A-P flour
3/4 c Baking cocoa
3 ts Baking soda
1/2 ts Salt
1 1/2 c Brewed coffee; cooled
1 1/3 c Sour cream

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12 oz Cream cheese; softened
6 tb Butter; softened
6 oz Unsweetened chocolate;
- melted
6 tb Brewed coffee
2 ts Vanilla extract
4 1/2 c (to 5 1/2 c) confectioners'
- sugar
Chocolate-covered coffee
- beans and baking cocoa;
- opt

Set oven @ 350+|F/175+|C.

Grease and flour three 9" round baking pans. In a large
bowl, cream butter and brown sugar until light and
fluffy, 5-7 minutes. Add eggs, one at a time, beating
well after each addition. Beat in vanilla. Combine
flour, cocoa, baking soda and salt; add to creamed
mixture alternately with coffee and sour cream, beating
well after each addition.

Pour into prepared pans. Bake until a toothpick inserted
in the center comes out clean, 30-35 minutes. Cool 10
minutes before removing from pans to wire racks to cool
completely.

In a large bowl, beat cream cheese and butter until
fluffy. Beat in chocolate, coffee and vanilla until
blended. Gradually beat in confectioners' sugar. Spread
between layers and over top and sides of cake. If
desired, garnish with chocolate-covered coffee beans and
baking cocoa. Cover and refrigerate until serving.

Katherine DeLoach, Visalia, California

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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