MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp & Scallop Scampi
Categories: Seafood, Vegetables, Chilies, Herbs, Citrus
Yield: 4 Servings

3 tb Olive oil
1 lg Onion; chopped
6 cl Garlic; minced
1 lb Shrimp; small or medium
- shrimp; peeled
1 lb Scallops; quartered
1 c White wine
2 tb Fresh basil; chopped
+=OR=+
2 ts Dried basil
1/2 ts Red pepper flakes
1/4 c Chicken stock
1 ts Sugar
1/3 c Butter
1 Lemon; juice only
Salt & ground pepper
1/4 c Parsley; chopped
1/4 c Grated Parmesan cheese

Heat oil in a large skillet over medium heat.

Add onions, and cook for 2 minutes.

Add garlic. Cook for 1 minute more.

Add shrimp and scallops, and cook for 2 - 3 minutes.

Add wine, basil, pepper flakes, chicken stock, and
sugar.

Simmer about 4 minutes, until shrimp are pink and
scallops opaque.

Add butter, lemon juice, salt and pepper.

Serve over pasta or rice.

Recipe from: http://www.food.com

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... It's hard to believe that celery in lime Jell-O was once a thing.

--- BBBS/Li6 v4.10 Toy-6
* Origin: Prism bbs (1:261/38)