MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brunch Ham Enchiladas
Categories: Pork, Vegetables, Cheese, Breads, Dairy
Yield: 10 servings
2 c Cubed fully cooked ham
1/2 c Chopped green onions
10 (8") flour tortillas
2 c Shredded Cheddar cheese;
- divided
1 tb A-P flour
2 c Half & half cream
6 lg Eggs; lightly beaten
1/4 ts Salt
In a large bowl, combine ham and onions; place about 1/4
cup down the center of each tortilla. Top with 2
tablespoons cheese. Roll up and place seam side down in
a greased 13" X 9" baking dish.
In another large bowl, combine the flour, cream, eggs
and, if desired, salt until smooth. Pour over tortillas.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Cover and bake @ 350ºF/175ºC for 25 minutes. Uncover;
bake for 10 minutes. Sprinkle with remaining cheese;
bake 3 minutes longer or until the cheese is melted. Let
stand for 10 minutes before serving.
Gail Sykora, Menomonee Falls, Wisconsin
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... If you got enough butter you can even make lobster taste good.
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