MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple Butter Biscuit Breakfast Bake
Categories: Breads, Fruits, Cheese, Pork, Dairy
Yield: 12 servings
10 Leftover 3" diameter
- biscuits
3/4 c Apple butter
2 c Shredded sharp Cheddar
- cheese
1 1/2 c Cubed fully cooked ham
1/4 c Minced fresh parsley
6 lg Eggs
2 1/2 c Milk
1 ts Salt
1/2 ts Pepper
1/4 ts Ground mustard
Cut biscuits crosswise in half. Spread apple butter over
cut sides of biscuits. Replace tops. Cut each biscuit
into quarters; arrange in a single layer in a greased
13" X 9" baking dish. Top with cheese, ham and parsley.
In a large bowl, whisk eggs, milk, salt, pepper and
mustard. Pour over biscuits. Cover and refrigerate
overnight.
Set oven @ 325ºF/165ºC.
Remove strata from refrigerator while oven heats. Bake,
uncovered, until puffed and edges are golden brown,
50-60 minutes. Let stand 10 minutes before cutting.
Marty Leverette, Columbia, South Carolina
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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