MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Street Corn Bake
Categories: Vegetables, Chilies, Cheese, Vegetsables
Yield: 6 servings
30 oz Corn; thawed, drained
1 c Mayonnaise
1 ts Ground chipotle pepper
1/4 ts (ea) salt & pepper
6 tb Chopped green onions;
- divided
1/2 c Grated Parmesan cheese
Lime wedges; optional
Set oven @ 350ºF/175ºC.
Mix the first 5 ingredients and 4 tablespoons green
onions; transfer to a greased 1-1/2-qt. baking dish.
Sprinkle with cheese.
Bake, covered, 20 minutes. Uncover; bake until bubbly
and lightly browned, 15-20 minutes longer. Sprinkle with
remaining green onions. If desired, serve with lime
wedges.
Erin Wright, Wallace, Kansas
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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