MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seminole Pumpkin Bread
Categories: Squash, Breads
Yield: 48 Servings

2 c Pumpkin puree
4 c All-purpose flour
4 ts Baking powder
1 ts Baking soda
1/2 c White sugar
1 c Water
1 qt Oil for frying
1 tb White sugar

"Sweet, little rounds of pumpkin bread dough are fried
in a skillet to puff up crisp and delicious. It 's a
novel way to enjoy everyone's favorite squash."

Cook, peel and mash the sugar pumpkin.

Sift flour, baking powder and baking soda together.
Gradually add pumpkin, sugar and water to make a soft
dough.

When it just holds together, knead several minutes.
Divide dough into 4 - 6 equal parts. Knead each portion
again several minutes or until it becomes a soft, smooth
ball. Roll out each portion 1/4" thick. Another method
is to pinch off small pieces of dough and form into
individual cakes 2" - 3" across.

In a large iron skillet, fry in very hot vegetable oil
(about 1" in depth) until brown on one side. Flip over
and brown other side. The bread will puff up and get
crisp and chewy. Sprinkle with granulated sugar.

From: http://allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Free Speech is not a euphemism for bad manners.

--- Talisman v0.47-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)