MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesy Chile Casserole
Categories: Chilies, Cheese, Dairy, Vegetables
Yield: 8 servings
2 c Shredded Monterey Jack
- cheese
2 c Shredded cheddar cheese
7 oz Can whole green chilies;
- rinsed, seeded
2 lg Eggs
2 tb A-P flour
12 oz Can evaporated milk
8 oz Can tomato sauce
+=OR=+
1 c Fresh salsa; drained,
- divided
In a large bowl, combine cheeses. In a greased 2-quart
baking dish, layer cheese and chiles. Whisk the eggs,
flour and milk; pour over cheese mixture.
Bake @ 350+|F/175+|C for 30 minutes. Top with half the
tomato sauce or salsa; bake 10 minutes longer or until
heated through. Let stand for 5 minutes before serving.
Serve with remaining sauce.
Phyllis Bidwell, Las Vegas, Nevada
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... They have as much in common as rotgut rye and Earl Grey tea.
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