MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Sausage Egg Bake
Categories: Pork, Cheese, Breads, Herbs, Dairy
Yield: 12 servings

8 sl White bread in cubes
1 lb Italian sausage; casings
- removed, sliced
2 c Shredded sharp Cheddar
Cheese
2 c Shredded mozzarella cheese
9 lg Eggs; lightly beaten
3 c Milk
1 ts Dried basil
1 ts Dried oregano
1 ts Fennel seed; crushed

Place bread cubes in a greased 13" X 9" baking dish; set
aside. In a large skillet, cook sausage over medium heat
until no longer pink; drain. Spoon sausage over bread;
sprinkle with cheeses.

In a large bowl, whisk the eggs, milk and seasonings;
pour over casserole. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, @ 350-|F/175-|C until a knife inserted in
the center comes out clean, 50-55 minutes. Let stand for
5 minutes before cutting.

Darlene Markham, Rochester, New York

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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