MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Butter Pecan Cookies
Categories: Cookies, Snacks, Nuts
Yield: 48 servings

1 3/4 c Chopped pecans
1 tb + 1 c butter; softened,
- divided
1 c (packed) brown sugar
1 lg Egg; room temp, separated
1 ts Vanilla extract
2 c Self-rising flour
1 c Pecan halves

Place chopped pecans and 1 tablespoon butter in a baking
pan. Bake @ 325+|F/165+|C for 5-7 minutes or until toasted
and browned, stirring frequently. Set aside to cool.

In a large bowl, cream brown sugar and remaining butter
until light and fluffy. Beat in egg yolk and vanilla.
Gradually add flour and mix well. Cover and refrigerate
for 1 hour or until easy to handle.

Roll into 1" balls, then roll in toasted pecans,
pressing nuts into dough. Place 2 in. apart on ungreased
baking sheets. Beat egg white until foamy. Dip pecan
halves in egg white, then gently press one into each
ball.

Bake at 375+|F/190+|C for 10-12 minutes or until golden
brown. Cool for 2 minutes before removing to wire racks.

Martha Thefield, Cedartown, Georgia

RECIPE FROM: https://www.tasteofhome.com

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