MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mini Monte Cristo Sandwiches
Categories: Pork, Cheese, Appetizers, Sandwices
Yield: 4 Servings

2 tb Butter; Softened
2 tb Prepared Mustard
8 Slices White Bread
4 oz (4 sl) Swiss or Fontina *
4 oz (4 sl) Cooked Ham
3 lg Eggs
1/2 c Milk
1 Env. Golden Onion Soup Mix
1/4 c Butter

* Use either type of cheese, but not both.

Blend 2 T butter with mustard; even spread on each bread
slice. Equally top 4 bread slices with cheese and ham; top
with remaining bread, buttered side down. Cut each sandwich
into 4 triangles.

Beat eggs, milk, and golden onion recipe soup mix until well
blended. Dip sandwiches in egg mixture, coating well.

In large skillet, melt 1/4 C butter and cook sandwiches over
medium heat, turning once, until golden.

Makes about 16 mini sandwiches

From: http://www.recipesource.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bennigan's Monte Cristo Sandwich
Categories: Bread, Cheese, Pork, Poultry
Yield: 3 Sandwiches

9 sl Whole wheat bread
3 sl Cooked turkey
3 sl Cooked ham
3 sl American cheese
3 sl Emmenthaler cheese

MMMMM---------------------------BATTER--------------------------------
1 lg Egg
1 1/4 c Water; as needed
1/2 ts Salt
1 ts Sugar
1 1/2 c Flour
1 tb Baking powder
Oil; for deep frying

Place turkey and Swiss cheese on one slice of bread and
ham and American cheese on another slice of bread.

Place third slice in-between and secure the triple-decker
sandwich in the corners with tooth picks.

Place egg in mixing bowl, add water and beat together.

Add salt, sugar, flour, and baking powder.

Beat batter until smooth.

Dip sandwich in batter and carefully cover all the sides
and surface.

Carefully place in hot oil and fry until golden.

When sandwich has turned a warm gold color remove from
hot oil and place on paper towel.

Let cool for a few minutes before removing the toothpicks.

Before serving slice into fourths and sprinkle with
powdered sugar.

Serve with Raspberry jam.

From: http://www.food.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Regina's Monte Christo Rollups
Categories: Breads, Cheese, Dairy, Poultry
Yield: 4 Servings

16 sl Fresh white bread; crusts
- off
10 sl Emmenthal cheese
10 sl Turkey or ham
4 lg Eggs
1/8 c Milk
Salt & pepper

Take your white bread, cut off the crust. Set aside.

Whisk eggs and milk together and season with salt and
pepper. Set aside

Chop the turkey/ham in small pieces.

Break the cheese into 3/4" pieces and set the smaller
pieces aside, as you can make 3 smaller pieces into one
for another sandwich.

Place 3/4 of a slice of cheese and some chopped
turkey/ham on top. Keep to the middle.

Salt & pepper as desired.

Roll up and dip into the egg mixture. Place in heated
frying pan. Put it SEAM DOWN first and wait till the egg
mixture firms at the seam. Then fry from all sides.

Wait till golden brown. Let it sit for one minute before
serving.

Serve with sour cream and jelly

By Regina Pittman

RECIPE FROM: https://www.justapinch.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monte Cristo Benedict
Categories: Pork, Breads, Dairy, Chilies, Cheese
Yield: 4 Servings

2 lg Eggs
1/4 c Heavy whipping cream
1 tb White sugar
pn Salt
pn Cayenne pepper
1/4 ts Ground cinnamon
1/8 ts Ground allspice
4 sl (thick) day-old French bread
1 tb Butter
8 sl (thin) cooked ham
4 sl Cheddar cheese
4 sl Havarti cheese
8 Poached eggs
2 ts Chopped fresh chives; to
- taste
pn Kosher salt; to taste
pn Cayenne pepper; to taste

Set oven to 375+|F/190+|C.

Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne
pepper, cinnamon, and allspice together in a bowl until
batter is thoroughly combined.

Lay bread slices into batter, one at a time, and let
bread absorb the mixture. Turn bread slices in batter
until almost all batter has been absorbed, about 10
minutes.

Heat a large skillet over medium heat, and melt butter
in the hot skillet. Cook bread slices in the hot butter
until browned, 2 to 3 minutes per side. Transfer French
toast slices to a baking sheet.

Lay ham slices into the hot skillet and cook until meat
begins to brown, about 1 minute per side.

To assemble, place a Cheddar cheese slice on a slice of
French toast, top with 2 slices of ham, and lay a
Havarti cheese slice over ham.

Bake in the preheated oven until French toast pieces are
no longer wet, the batter is set, and cheese has melted
and begun to brown, about 20 minutes.

Place sandwiches on serving plates and top each with 2
poached eggs. Season with kosher salt and a pinch of
cayenne pepper.

Recipe By: Chef John Semanik

RECIPE FROM: http://allrecipes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monte Cristo Sandwich
Categories: Breads, Pork, Poultry, Cheese
Yield: 2 servings

2 lg Eggs
1/4 c Whole milk
Salt & fresh ground pepper
5 tb Unsalted butter; divided
6 sl (thin) white bread
4 sl (thin) cooked turkey
4 sl (thin) cooked ham
4 sl (thin) Ementhal cheese
Confectioners sugar; garnish
- (opt)
Red currant jelly; to serve

In a shallow bowl, whisk together the eggs and milk;
season lightly with salt and black pepper and set aside.

For each sandwich, lightly butter 3 slices of bread on
both sides (using a total of about 1 tablespoon of the
butter). Place 2 slices each of turkey and ham between 2
slices of bread. Top with 2 slices of cheese, and then
top with a third slice of buttered bread. Trim crusts,
secure with toothpicks, and cut in half on the diagonal.
Repeat with the remaining bread, turkey, ham, and
cheese.

In a large nonstick or well-seasoned cast iron skillet
over medium heat, melt 2 tablespoons of the butter. Dip
the sandwich halves in the reserved egg-milk mixture to
coat. When the melted butter foams, place the sandwiches
in the skillet and cook until golden brown on one side,
about 2 minutes. Add the remaining 2 tablespoons of
butter to the skillet, flip the sandwiches, and continue
cooking until browned on the other side, about 2 minutes
more. Transfer the sandwiches to 2 plates, sprinkle with
confectioners sugar (if desired), and serve hot with red
currant jelly on the side.

RECIPE FROM: https://www.saveur.com

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