MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Scampi w/Linguine (GFS)
Categories: Seafood, Pasta, Citrus, Vegetables
Yield: 3 Servings

1 tb Salt
1 lb Linguine pasta
3 tb Unsalted butter
2 1/2 tb Extra virgin olive oil
1 1/2 tb Garlic; minced
1 lb Large shrimp; peeled,
- deveined, tails off
1/4 ts Ground black pepper
1/3 c Fresh parsley; chopped
1/2 Lemon; zested
2 Lemons; juiced
1/2 Lemon; thin sliced in half
- rounds
Hot red pepper flakes

Wash hands. Add a bit of oil, salt, and linguine to
large pot of boiling water. Cook for 7-10 minutes.

Meanwhile, in another large pan, melt the butter and
olive oil over medium-low heat. Add the garlic. Saute
for 1 minute.

Add the shrimp, salt, and the red pepper flakes. Saute
until the shrimp turns pink. Remove from the heat, add
the parsley, lemon zest, lemon juice, and lemon slices.
Toss to combine.

When the pasta is done, drain the cooked linguine and
then put it back in the pot. Immediately add the shrimp
and sauce, toss well, and serve.

RECIPE FROM: https://gfsstore.com

Uncle Dirty Dave's Kitchen

MMMMM

... Hemingway introduced the Bloody Mary to Hong Kong
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)