MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tangy Sweet & Sour Meatballs
Categories: Fruits, Sausage, Vegetables, Rice
Yield: 6 servings

20 oz Can pineapple chunks
1/3 c Water
3 tb Vinegar
1 tb Soy sauce
1/2 c (packed) brown sugar
3 tb Cornstarch
30 Frozen, fully cooked,
- Italian meatballs
1 lg Bell pepper; in 1" pieces
Hot cooked rice

Drain pineapple, reserving juice. Add water to juice if
needed to measure 1 cup; pour liquid into a large
skillet. Add 1/3 cup water, vinegar, soy sauce, brown
sugar and cornstarch; stir mixture until smooth.

Cook over medium heat until thick, stirring constantly.
Add the pineapple, meatballs and green pepper.

Simmer, uncovered, until heated through, about 20
minutes. Serve with rice.

Ruth Andrewson, Leavenworth, Washington

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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